If you not only bring home the bacon, but also are responsible for cooking it up, then you might find the following recipes quite helpful. One Christmas my dad was gifted with 15 pounds of fresh bacon as a thank you from a guy he helped at the office. For weeks we ate bacon for breakfast, lunch and dinner. Once the pig product was gone I took a break from bacon… for about 12 years. I’m not kidding. I swore off bacon until well after I graduated from college. To this day I rarely, if ever, eat bacon. However, that … Continue reading →