Fridays during Lent mean massive fish frys. Tonight thousands of seafood lovers will cram into dozens of churches and rotary clubs in our area to dine on fish fry favorites, including perch, grouper, homemade cole slaw, German potato salad and rye bread. I love a good fish fry, the prices not so much (though the money does go to a good cause). If you are looking to spend less this Friday night consider making your own three-course fish fry using the following simple recipes: SHRIMP DIP Ingredients: 1/4 pound diced cooked shrimp 1 stick butter, softened 1 (8 ounce) package … Continue reading →