Whenever I feel particularly overwhelmed by life’s curveballs I console myself by remembering that I am the mother of a young child who would happily choose fresh fruit over chocolate any day. (Hey, whatever helps you get through the day, right?) As a result, I tend to seek out dessert recipes, which feature fruit as a natural sweetener, versus ones that are dripping with chocolate, caramel or other artificial flavors. The following sweet treats are among my daughter’s favorites: EASY BANANA PUDDING Ingredients: 1 bag Pepperidge Farm Chessman cookies 5 to 6 ripe bananas, sliced 2 cups milk 1 (5-ounce) … Continue reading →