Growing up, my grandma always made sure that our family’s Easter buffet included at least two non-chocolate desserts. My mom’s traditional bunny cake didn’t include chocolate, but our Easter baskets featured huge quantities of chocolate treats. To offset a potential chocolate overload, my nutritionally-conscious grandma would show up at our home with the following fruity desserts: SIMPLE STRAWBERRY TRIFLE Ingredients: 1 1/2 cups sugar 4 tablespoons cornstarch 1 package (3 ounces) strawberry gelatin 2 cups water 2 pounds fresh strawberries, hulled, divided 1 package (8-ounce) cream cheese, softened 1 can (14-ounce) sweetened condensed milk 1 container (12-ounce) Cool Whip, thawed … Continue reading →