Cornish Game Hens—Cooking the Other “Bird”
My young daughter loves “bird.” Meaning she happily devours anything that has wings—-chicken, turkey, quail, and yes, even Cornish game hens. Only she thinks all white meat is chicken (including pork). Not wanting to mess with a good thing (she eats every bite of white meat without complaint) I simply refer to dishes with white meat as “bird.” And it’s not as though she hasn’t seen me prepare the recipes. She simply accepts that birds come in different sizes and as long as the cooked meat is not over seasoned, drenched in gravy or (Heaven forbid) touching any other food … Continue reading