Kicked Up Breakfast: Spicy Pancakes

Need a way to kick start your day? Then, try these fabulous pancakes that are delicately spiced with ginger, cinnamon and cloves, and smothered with soft cream cheese. For those who prefer a sweeter topping, I’ve also included a recipe for a delicious Lemon Sauce, which can be drizzled on top of the unique hotcakes in lieu of maple syrup. You can pair the pancakes with a classic Eggs Benedict recipe that is made even simpler by using ready-made cheese sauce. The shortcut doesn’t comprise the flavor of the dish at all. You’re still left with a tasty breakfast or … Continue reading

Still More Freezer Cooking Breakfast Recipes

Thought I’d share three last freezer cooking breakfast recipes. Let me know what your family thinks. My family of seven absolutely loves these! Cinnamon Raisin French Toast Soufflé 1 large loaf Cinnamon Raisin Bread (chopped — enough to fill 13 x 9 in. pan) 12 oz. Cream Cheese, softened 6 oz. Butter, softened 3/4 cup Maple Syrup (divided) 10 eggs 3 cups Half & Half Cinnamon Sugar Buttered Maple Syrup (50/50 mix of butter and maple syrup) Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan. Mix cream cheese, butter and 1/4 cup maple … Continue reading

More Freezer Cooking Breakfast Recipes

After my article yesterday, Freezer Cooking Breakfast Recipes, I decided to add some more. All of these have been tested though I will admit to sometimes altering them a bit to make them more suitable for my kiddo’s. We have a few picky eaters. Regardless you should be able to make them and freeze them and then reheat them by following the directions. I love a simple breakfast and when it’s hearty and delicious at the same time, that’s all the better! Texas Scramble 1/2 cup new red potatoes, cooked & cubed 1 tablespoon butter 1/8 teaspoon garlic powder 1 … Continue reading