Easy Make Ahead Easter Brunch Recipes

Growing up there were three things we always did as a family on Easter Sunday: Go to Mass, have an Easter egg hunt and gorge on a huge Easter brunch. Regardless of how early he had to wake up, my dad always made sure our Easter Sunday included our favorite sweet and savory brunch dishes. Since we went to early Mass, my dad had to time his dishes just right. Most of the brunch items that he made were put together the night before or very early Sunday morning and placed in the refrigerator. Then, when we returned from church, … Continue reading

Simple Brunch Recipes

Many families typically “do” brunch on Sundays only. But recent studies show that since the economy took a nosedive, brunch has become a popular midweek meal. Experts maintain that the mid-morning meal eliminates the need to serve both breakfast and lunch and the type of foods served at brunch are relatively inexpensive to prepare. With that said I’ve decided to share some of my favorite brunch recipes. They are a cinch to make and can be doubled or tripled to accommodate large groups. EASY QUICHE LORRAINE Ingredients: 1 (9-inch) pie crust, partially baked in a pie plate 8 slices bacon, … Continue reading

Unbeatable Brunch Recipes

For many families today marks the end of winter break. Kids are back in school and leisurely mornings are a thing of the past. That said I know a group of moms who commemorated the day with a back-to-school brunch. The meal involved quick and easy recipes that minimized time in the kitchen and maximized time chatting about how the holidays were spent. I skipped out on the day’s festivities, but I did get a rundown on the mid-morning menu and the recipes that received the most raves: HAM AND EGG CASSEROLE Ingredients: 6 cups cubed bread (about 12 slices) … Continue reading