Colorful Buffet Parties On A Budget

Colorful Buffet Parties On A Budget Parties are wonderful, but like everything else in this world, they cost money. How can you make a fabulous and bountiful buffet on a budget? Here are some thoughts on a tasty subject. One way to control costs of a buffet party is to serve generous portions of vegetables, fruits and grains and consider the protein elements, such as meat and fish, as condiments. Use smaller serving utensils, and maybe only invite people with very small mouths. One California catering service recommends using silver-plated iced-tea spoons on a buffet table. They are the perfect … Continue reading

How To Serve Buffet Food

It has always been said about food that first it is eaten by the eyes and then passes through our mouths. Nowhere is this idea better illustrated than on a large buffet table. Use your best bowls of crystal and finest runners of lace to adorn ordinary chafing dishes and mounds of ice, which work well for chilled shrimp. While things should be enticing, they should not be mysterious. If you are serving something a bit uncommon, label it so your guests will not think that odd people or things are doubling as appetizers on your table. Use a computer … Continue reading