Tag Archives: butternut squash

Simple Seasonal Soups

Busy cooks appreciate the simplicity of soup, and with fall in full swing, this versatile dish is a welcome sight at mealtime. Not only is it warm and inviting, but soup can also be tailored to fit a variety of palates from meat lovers to vegetarians. The following autumnal soup recipes are designed especially for soup lovers looking to incorporate fresh fall vegetables into their diet: EASY BUTTERNUT SQUASH SOUP Ingredients: 6 cups vegetable broth One 2-pound butternut squash (quartered, seeded, peeled and cut into 2-inch pieces) 5 thyme sprigs 2 garlic cloves, halved 2 medium leeks, white and pale … Continue reading →

Seasonal Recipes for Acorn and Butternut Squash

If you are looking for an affordable way to get into the spirit of the fall season consider purchasing some acorn or butternut squash. For the past two weeks my local market has drastically reduced the prices of its squash and by the looks of the containers, which continue to overflow with the orange and yellow produce, not very many people are interested in taking advantage of the deal. If you are not used to cooking with acorn or butternut squash the following recipes might provide the incentive you need to get over your apprehension. The first recipe is as … Continue reading →

Autumn Recipes: B is for Butternut Squash

It’s not fall around here until butternut squash makes its way into a few dishes. The hearty bottle-shaped fruit (yes, fruit) is a seasonal favorite that can be used in everything from pies to rolls, soups to casseroles. (My daughter adores Butternut Squash Fries.) It’s not exactly a joy to peel, but the flavor it imparts makes prep time worth it. If you have never cooked with butternut squash before consider trying these simple recipes to start. They are fall favorites in my home and combine a few other autumnal flavors as well. BUTTERNUT SQUASH CASSEROLE Ingredients: 3 cups mashed, … Continue reading →

Sneaky Mama’s Baked Veggie Fries

It has been a long while since I’ve posted a Sneaky Mama recipe. But in all of my holiday cooking and baking, I was challenged to come up with something that my eight year old will eat. She is queen of the picky eaters. I’m just waiting for the full blown coronation. So in response to coming up with something that she will enjoy at the Thanksgiving dinner table (and no, she doesn’t like mashed potatoes, turkey, sweet potatoes, gravy stuffing or even pie) besides rolls, I’ve created some vegetable fries. Try out the various seasonings and see what your … Continue reading →