The compound that makes red peppers so very hot is also an amazingly effective pain reliever. Capsaicin was first identified in the 1800s — a Hungarian doctor in 1878 noticed that the compound could irritate the mucus membranes and promote the secretion of digestive juices. But this compound has the power to do more than just make your mouth and lips burn when you eat spicy foods. Studies have shown again and again that capsaicin cream can block pain neurotransmitters in nerve fibers. Capsaicin can be useful in relieving pain from shingles, arthritis, back pain, and more! The American Association … Continue reading →