Are you tired of your traditional Easter meal? You can spice up your Easter dinner with this tasty recipe for tangerine glazed ham with baby carrots. For this recipe, you will need one smoked ham (about 8 – 10 pounds), fresh sage leaves, extra virgin olive oil, unsalted butter, 2 tangerines, tangerine juice, light brown sugar, whole cloves, kosher salt, fresh ground pepper, cinnamon sticks, and 1 1/2 pounds of carrots. Preheat your oven to 300 degrees. Place your ham in a large roasting pan. Make a few cuts, about a 1/2 inch deep and 2 inches apart, across the … Continue reading →