Two New Fondue Recipes

When we first got married, we received a fondue pot as a wedding gift. However, it remained in the box for about three years until I finally decided to pull it out. The fondue pot is a wonderful appliance and I cannot believe I had been ignoring it for all those years! If you have a fondue pot you have been ignoring, here are a couple of delicious recipes to get you started: Hot Cheese Fondue For this recipe, you will need flour, chili powder, shredded Monterey Jack cheese, shredded sharp cheddar cheese, one can of beer (non-alcoholic will work … Continue reading

Savory Mushrooms

I am always looking for something to take to parties thrown by my husband’s co-workers. I am tired of the same old RO*TEL dip – especially if we do not coordinate and several of us bring it. I found this recipe today for savory stuffed mushrooms and it sounds delicious! For this recipe, you will need 2 pounds of fresh, large mushrooms, Italian salad dressing, sour cream, cream cheese, blue cheese, green onions, chili sauce, lemon juice, Worcestershire Sauce, 1 (4.5-ounce) can Shrimp, and Fresh Parsley Sprigs. Clean the mushrooms and cut all the stems off. Spread out the mushrooms … Continue reading