In 2000, 160 children died from choking related episodes and another 17,537 were treated. Of the children treated, 60% choked on a food item. Candy and gum were the cause of 25% of the choking episodes and in children under the age of four coins made up 18% of the choking-related episodes. The rates were highest for children under the age of one and decreased with age up to fourteen. The statistics were compiled by the National Electronic Injury Surveillance System-All Injury Program and analyzed by the CDC. Surprisingly enough many parents and caregivers do not recognize potential choking hazards. … Continue reading →