Last year my then 16-year-old cousin came home from school and announced to the family that he was becoming a vegetarian (never mind that he had just started working at a pizza parlor famous for their meat-lovers pie). My aunt was a bit taken aback by his declaration, but together they designed a menu with options that worked for both of them (she cooks all the meals for their family of eight). Personally, I was shocked by the announcement. After all, this was a kid who inhaled hot dogs for the first half of his life—now he was trading it … Continue reading →