Mexican Menu
Unless you are eating off the value menu at Taco Bell (and sometimes even if you are) a run to the border can really add up, especially if you are trying to feed an entire family of hungry chalupa fans. The next time your clan gets a craving for Mexican food, consider saving some dough and making a spicy feast in your own kitchen. Here are some quick and easy recipes to get you started: SPICY TACO SOUP Ingredients: 2 pounds ground beef, browned and drained 28 ounce can diced tomatoes with juice 1 can pinto beans, drained 1 cup … Continue reading