Comfort Foods: Baked Goods

Maybe it’s because of the chocolate factor, or perhaps it’s because I grew up eating them as a child and they always brought a smile to my face, either way the following recipes are some of my favorite comfort foods. What’s more, these simple timeless treats are now embraced by my daughter, which makes them twice as nice to prepare and enjoy. BANANA CHOCOLATE CHIP MUFFIN TOPS Ingredients: 1 1/2 cups flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 cup unsweetened applesauce 1/4 cup oatmeal 2 eggs 2 mashed bananas 1/2 cup white … Continue reading

The Perfect Pumpkin Cookies

It’s a virtual pumpkinpalooza in our home. Last week it was all about pumpkin seeds. Then, we made pumpkin pizza, pumpkin waffles, and pumpkin muffins to take to various Halloween parties. Now, we’re moving on to pumpkin cookies. If you are looking for an easy dish to pass at a Thanksgiving-related party, or if you need to bring a seasonal dessert to a November playgroup (like me), I highly recommend the following delicious recipes. Both are for Pumpkin Cookies, though they have decidedly different flavors and textures. The first recipe calls for pumpkin, plus the added bonus of chocolate chips … Continue reading

Perfectly Delicious Pumpkin and Chocolate Treats

There’s no time like the present to make the most of a fall favorite: pumpkin. Of course, with Halloween upon us, chocolate is also in abundance as well. So why not marry the two ingredients in mouthwatering creations that will have your guests begging for more? The following recipes make great additions to holiday parties. Both the Chocolate Pumpkin Bars and the Chocolate Chip Pumpkin Muffins can be made in advance and travel well. What’s more, both dishes follow standard recipes for bars and muffins, so if you’ve made either in the past, you will have no problem baking these. … Continue reading

Autumn Recipes: Z is for Zucchini

We made it. It took nearly a month, but today marks the last entry in our Autumn Recipes A-Z series. Hopefully, you’ve added a few new seasonal recipes to your fall repertoire and in the process you’ve been inspired to experiment with dishes that wouldn’t typically find their place on your dining room table. Today, we’re focusing on another seasonal ingredient: zucchini. The versatile, green vegetable (technically, part of the gourd family) can be added to both savory and sweet dishes. My favorite zucchini recipe comes courtesy of Food Network’s Paula Deen (no surprise). Her Chocolate Chip Zucchini Bread is … Continue reading

Chocolate Chip Coffee Cake

It has always baffled me as to why there are not more chocolate breakfast recipes. I suppose it’s because it’s not good to admit to eating chocolate in the morning? But to me it only makes sense. Coffee and chocolate are natural compliments in flavor and they even say dark chocolate is healthy! So by that reasoning, you can have cake with chocolate in it in the morning and still call it a complete breakfast! Right?!? (Hey, if Cocoa Puffs is part of a complete breakfast then chocolate chip coffee cake is too!) This coffee cake is super easy to … Continue reading