Growing Basil
Coming from an Italian background, I absolutely love basil. The sight and aroma of fragrant herb makes our kitchen feel warm and homey. When I am preparing meals, it is so nice to be able to just pluck a few fresh leaves whenever I need them. One of my favorite things to have for lunch is some lightly toasted Italian bread, drizzled with olive oil, topped with fresh mozzarella and whole basil leaves. It is so yummy and easy to make. In the middle of the day, while preparing peanut butter and jelly or chicken fingers for the kids, I … Continue reading