The U.S. Food & Drug Administration (FDA) announced Closer to Zero. It is the FDA’s goal to reduce dietary exposure to contaminants to as low as possible, while maintaining access to nutritious foods. The agency’s work to date has resulted in significant progress in reducing exposure to environmental contaminants from foods and Closer to Zero builds on this progress. The FDA has prioritized foods commonly eaten by babies and young children because their smaller body sizes and metabolism make them more vulnerable to the harmful affects of these contaminants. To meet the goals of Closer to Zero, they have focused … Continue reading →