When it comes to creating tasty food that’s appealing to little ones, Annabel Karmel has cornered the market as far as I’m concerned. My first “introduction” to Annabel Karmel was when I started making foods for the twins. I just couldn’t stomach the idea of several dollars worth of jarred food flying off the shelves every day. So I got out my handy Braun hand blender and I started to whip up peas, carrots, and baby cereal. Then I got stuck. I was lacking in creativity for preparing my babies’ foods and they weren’t quite ready for roast beef and … Continue reading →