Mary’s Marinating Stick: A Truly Helpful Idea
How do you marinate meat? Unless you buy the 30 minute marinades from Lawry’s, you have to make the marinade, and then let your meat soak in it–overnight if you really want the full benefit of marinating your meat. And honestly, even Lawry’s takes longer than 30 minutes if you really want full flavor. It was this long process that inspired Mary Hunter of Gary, Indiana to come up with an easier solution: the marinating stick. It looks sort of like a wide chop stick with holes. You insert your spices, and herbs into this ’wide chopstick’ and then insert … Continue reading