What do you get when you combine fresh cranberries with persimmons, pecans and oranges? Not your grandma’s old-fashioned cranberry sauce. If you are looking for jazzed up versions of this Thanksgiving classic, you’ve come to the right place. You can’t have a Turkey Day feast without cranberries, so why not try something new this year? The following recipes pay homage to fresh cranberries in ways that will win over your pickiest holiday eaters. FRESH CRANBERRY AND PERSIMMON SAUCE Ingredients: 1 cup chopped onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil or cooking oil 1 12-oz. bag fresh … Continue reading →