Abandon the Pumpkin Pie: Pumpkin Cheesecake Pie
While I don’t like pumpkin pie. . .I do love pumpkin. I especially liked this dessert when I happened upon it because it’s easy. If your kids are begging to help you in the kitchen, this is the perfect opportunity for them to test out their cooking chops. This pie is pretty much mess up proof as it’s not your traditional cheesecake with the boiling bath and such. And it should be, it’s from my favorite magazine: Family Fun. You will need: 1 9-inch pre-made graham cracker crust 2 8-oz. pkgs. cream cheese, at room temperature (Don’t skip making sure … Continue reading