Making the Most of Summer’s Harvest: Tomato, Summer Squash and Cucumber Salad

You know that summer is winding down when the price for a pound of strawberries passes the $3 mark… again (up from $1.50 a few weeks ago) and local markets are practically giving away tomatoes. You can count on an abundance of cucumbers and tomatoes during the late summer months and if you are counting calories and pennies then you might as well make the most of the current crop. The following recipe is a terrific way to showcase your own homegrown vegetables or simply a way to infuse a traditional summer cookout with a hearty dose of nutrients. Besides … Continue reading

Cucumber and Tomato Salad

During the hot summer months, we’re always on the lookout for cooling recipes. Some foods raise the body temperature, like meat and peanuts, while others lower it, like tomatoes, watermelon, and grapes. When I found this delightful recipe, I was all over it like a fruit fly on a banana. Now, there aren’t exact amounts for this recipe – it’s all according to taste. Peel and dice several cucumbers. If you’re preparing for a large crowd, do a lot, and if there will just be a few people, do a few. (This is very scientific, you see.) Now dice several … Continue reading