You know that I love cooking with chicken. It is a relatively inexpensive protein source, it is lean, and it is versatile. This week, however, I think we have hit a big wall, a chicken wall so to speak. (Boy, I bet that conjures up all sorts of funny imagery, huh?) Anyway, it started out innocently enough. Our local grocery store was offering whole name brand fat chicken roasters for $.79 a pound. Around here, that is a very good thing. I like the roasters because after cooking them, I can also make homemade gravy, chicken stock and have plenty … Continue reading →