We had a recent request for some Greek and Turkish cuisine (thanks Cathy – our baby blogger). Here is a great sounding recipe for bougasta, traditional Greek custard filled fylo pastry. For this recipe, you will need eggs, butter, cinnamon, fyllo pastry (8-10 sheets), powdered sugar, lemon juice, milk, semolina, sugar, and vanilla. Place 1/2 cup of butter in a bowl to allow it to come to room temperature. In a bowl, beat one egg and one egg yolk until it is frothy. Beat in 1/2 cup of sugar until the mixture becomes thick and foamy. In a saucepan, heat … Continue reading →