Yesterday I had my first experience at one of the new do-it-yourself-dinner franchises. I chose Dinner My Way in Roseville, California, (at the corner of Douglas and Sierra College). You can read my previous blog about it here. I was intrigued by the whole idea of meals you make and take home and freeze, but also wary about portion sizes, the quality of the food, and whether it made sense financially. Luckily, all of these worries were unfounded. And the surprise was how much time I saved. But let’s start at the beginning. As is usual for these types of … Continue reading →