Cashew Chicken
My husband is a health nut and from the very start of our marriage, I have experimented with all sorts of stirfry recipes and funky salads. He’s still in love with me, so I guess I haven’t goofed too badly so far! This is a delicious recipe that even my picky eaters will eat, when sprinkled with enough stirfry noodles. 1 lb. boneless chicken breasts, cut into thin strips 2 T. soy sauce 1 T. flour 2 T. olive oil (2X) 1 small onion, peeled, diced 1/2 lb. mushrooms, sliced (fresh, not canned) 1 small napa cabbage, shredded 1 t. … Continue reading