We had breakfast today at the International House of Pancakes. We haven’t seen the new “Horton Hears a Who” movie yet, but the marketers are doing their job. My ten year olds knew all about the special menu at IHOP featuring green eggs and ham, a drink called a Beezlenut Splash, and Who-Cakes. They passed on the green eggs. Since the eggs are made with creamed spinach, I could hardly blame them. The Who-Cakes came in graduated stack of five cakes, secured together with a pink lollipop stuck through their middles. Blue and pink glazed icing ran over the top … Continue reading →