Come Monday, you’ll have a refrigerator full of Easter Eggs that need to be used up in a couple of days. (See Easter Egg Safety Blog). Nothing beats deviled eggs or a good egg salad sandwich for excellent use of leftover hard boiled eggs. Here are my favorite recipes for both. (Note: I used reduced-fat mayonnaise in both of these recipes and no one ever notices. When I’m making the egg salad for myself, I only use half the yolks) Deviled Eggs 6 hard-boiled eggs 2 Tablespoons finely chopped onion 1/4 cup mayonnaise 1 Tablespoon yellow mustard Salt and pepper … Continue reading →