You can tell Easter is right around the corner because area supermarkets are running specials on eggs. I’m not planning to color eggs this week (though I know some schools and civic organizations are sponsoring egg hunts this weekend), but I couldn’t pass up the deal and purchased a couple dozen. I am now in the process of organizing my egg recipes so I can put these protein rich ovals to good use. If you too are looking for simple yet tasty ways to incorporate incredible, edible eggs into your menu, consider the following: SPRING VEGETABLE OMELET Ingredients: 2 tablespoons … Continue reading →