Turkish Ravioli (Manti)- The Easy Way!

Posted on April 30, 2006 by Catherine Ipcizade

Most of us have eaten ravioli, but have you ever had it the Turkish way? It’s called Manti and it’s delicious. The sauce may seem a bit strange if you’ve never tried it, but I urge you to give it a try. You’ll discover an entirely new treat that will become your new favorite comfort food. In Turkey they make the ravioli homemade. If you have the time and the know-how, go for it. Otherwise, here’s my semi-homemade twist that’ll have you at the table in no time! Ingredients: 1.Store bought ravioli – your favorite kind and brand is fine … Continue reading →

Tzatziki – A Yummy Greek Dip

Posted on April 25, 2006 by Catherine Ipcizade

If you’ve ever visited Greece or Turkey, then you’ll know what I’m talking about when I tell you that the food is sublime. Fresh breads abound and every meal is filled with fresh, delicious ingredients that melt in your mouth and tingle your tongue with each and every bite. If you’ve eaten a Gyro, you know, one of those pita sandwiches that you can find at Greek or Middle Eastern restaurants and cafes, then it likely came with a side of Tzatziki. But what you may not know is that this dip is delicious served with any meat, from chicken … Continue reading →