We all know airline passengers get the royal treatment in first-class, but what about high paying passengers who prefer to travel by train? Don’t shed a tear for them, it appears they are making out just as well as their high flying counterparts—especially when it comes to first-class cuisine. The travel world is a buzz with the news that one of Washington’s best-known chefs, Michel Richard, has developed a new menu for first-class passengers on Amtrak’s high-speed Boston to Washington route. For those of you who don’t watch the Food Network or don’t keep tabs on who’s who in the … Continue reading →