Busy cooks appreciate the simplicity of soup, and with fall in full swing, this versatile dish is a welcome sight at mealtime. Not only is it warm and inviting, but soup can also be tailored to fit a variety of palates from meat lovers to vegetarians. The following autumnal soup recipes are designed especially for soup lovers looking to incorporate fresh fall vegetables into their diet: EASY BUTTERNUT SQUASH SOUP Ingredients: 6 cups vegetable broth One 2-pound butternut squash (quartered, seeded, peeled and cut into 2-inch pieces) 5 thyme sprigs 2 garlic cloves, halved 2 medium leeks, white and pale … Continue reading →