Slowly Hunting Down Bad Tomatoes
The recent outbreak of salmonellosis from tomatoes has officially affected 228 people in twenty-three different states. I say “officially” because there may be other cases that were not reported. Some experts estimate that for every reported case of food poisoning, another forty go unreported. Look back at the next most recent veggie problem: the contaminated spinach in 2006. The FDA was aided in that case by patients who still had bags of spinach with UPC codes that led from the store to the supplier and eventually to the field where the greens had been contaminated. Now think about tomatoes. Most … Continue reading