There’s nothing like sinking your teeth into an appetizer of sautéed prawns and crispy short rib wontons with organic Thai barbecue sauce and chilled sweet-and-sour cucumber relish, right? Yeah right. Most of us will never get to wrap our lips around an appetizer that fancy in a traditional restaurant let alone in a flying fortress 35,000 feet in the air. But that’s how good life can be if you fly first-class these days. While complimentary meals are all but a distant memory for most of us coach passengers a few rows up first-class cruisers are dining on gourmet meals made … Continue reading →