Something Corny and Something Fishy
This recipe is one that is a gluten free adaptation of a recipe given to my mother years ago. It has been a favorite in our family ever since and works equally well hot with vegetables or cold. It is something we often take as a picnic food or to the football. Another advantage is it is inexpensive to make. My son-in-law told me he couldn’t make up his mind whether he’d like Cornies or my quiche for his picnic birthday lunch. I made both. He was doubly happy. Cornies Ingredients 1 and a half pound gluten free sausage mince … Continue reading