It’s no secret I love to cook. But what may be a secret is that I’m always flubbing up meat. Because of this, I’ve been striving lately to hone my meat-cooking skills. The result? This flavorful, tender, delicious steak that will feed 4-6 people. For this recipe you’ll need: 1 flank steak (approximately 2 pounds) ½ cup Worcestershire sauce ½ cup olive oil Zest and juice of 1 lime 1-2 cloves fresh garlic, minced ½ Tablespoon cumin ½ Tablespoon grill seasoning ½ teaspoon all spice 1/8-1/4 teaspoon crushed red pepper flakes 1 Tablespoon chili powder 1 tsp. kosher salt To … Continue reading →