Folic Acid in Foods
Vitamins are best absorbed from their natural sources: food! One of the most important vitamins a pregnant woman needs is folic acid. The American Pregnancy Association recommends that all women of childbearing age get about 400 micrograms of folic acid every day. Folic acid is used by the body to make the extra blood your body needs during pregnancy. A deficiency can increase your baby’s chances of developing spina bifida or anencephaly, both of which are serious birth defects. So which foods have the most of this essential nutrient? Liver is on the top of the list, but that is … Continue reading