I love adding sugared almonds or toasted nuts to many dishes, but especially to a green salad. Not only do they make the salad something a little special, but my kids love the nuts so much, they will eat a serving of salad to get them. Toasted nuts have a better deeper, better flavor than raw nuts. One mistake people often make is toasting the nuts too long. Take them out of the pan or oven when they are just golden. Transfer them to another dish when they are done cooking to prevent them from cooking further on the hot … Continue reading →