Tag Archives: freezer recipes

Frugal Freezer Cooking: “Hot Pockets” 2

We are working on a freezer cooking idea–that of making “hot pockets.” You can make these pockets for pennies as opposed to buying the expensive ones in the grocery store. They are also much tastier than those other ones, I personally think. The hot pockets can be brought in for lunch or just heated for snacks. If you missed the first post that appeared earlier today, please click here. Frugal Freezer Cooking: “Hot Pockets” Now let’s continue. You can then form the pocket into a rectangle, if you want to more traditional shape. I do this by flatting the pocket … Continue reading →

Still More Freezer Cooking Breakfast Recipes

Thought I’d share three last freezer cooking breakfast recipes. Let me know what your family thinks. My family of seven absolutely loves these! Cinnamon Raisin French Toast Soufflé 1 large loaf Cinnamon Raisin Bread (chopped — enough to fill 13 x 9 in. pan) 12 oz. Cream Cheese, softened 6 oz. Butter, softened 3/4 cup Maple Syrup (divided) 10 eggs 3 cups Half & Half Cinnamon Sugar Buttered Maple Syrup (50/50 mix of butter and maple syrup) Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan. Mix cream cheese, butter and 1/4 cup maple … Continue reading →

Freezer Cooking Breakfast Recipes

We’ve been doing a lot of freezer cooking around our house lately. I’ve always been heavy into freezing extras for additional meals, but I’ve never done much with breakfast and I am having a blast with it. It’s a great way to make a hot, healthy breakfast for those fast-paced, often rushed school mornings. Here are several completely tried and tested recipes that freeze easily, and will keep your family happy each morning with a wonderful breakfast. Best Blueberry Brunch 24 Slices of bread, cubed 1 lb. Cream cheese, cubed 2 C. Blueberries 1/4 C. Orange zest 24 Large eggs … Continue reading →

Freezer Cooking Dessert Recipes

The perfect end to most meals is dessert. Even desserts can be made ahead and frozen. Having a dessert ready and available to me in our freezer has saved me several times when I had unexpected company arrive or just last minute decided to throw a BBQ or get-together with family and friends. All types of desserts can be frozen, but it’s important to test them before trying to serve them. Sometimes something might not freeze correctly, or upon thawing, can become too soggy. The following recipes have been tried and tested and are delicious! They are all freezer cooking … Continue reading →