Fresh Fruit Desserts for Your Easter Buffet
Spring is in the air, so why not add some color to your Easter buffet with fresh seasonal fruit? The following desserts are excellent alternatives to the traditional all-chocolate creations typically featured at Easter feasts. Not only are they simple to make, they’re also relatively healthy as well. BLUEBERRY COBBLER BARS Ingredients for Crust: 4 1/2 cups all-purpose flour 1 1/2 cup sugar 1 1/2 cup sliced or slivered almonds 1 cup (2 sticks) cold butter, cut into cubes Ingredients for Pastry Cream: 4 large eggs 1/4 cup heavy cream 1 1/2 teaspoon almond extract 1/4 teaspoon vanilla extract 2 … Continue reading