I have nothing against leftovers. In fact, there are many nights where I purposely double a recipe to ensure I have extra for lunch and dinner the next day. The following recipes are ideal if you have leftover pasta. The first recipe is perfect for getting rid of extra spaghetti. Meanwhile, the other two recipes for simple pasta sauces prove that it doesn’t take much to spice up leftover noodles. SPAGHETTI FRITTATA Ingredients: 2 tablespoons olive oil 2 cups spaghetti, cooked 4 eggs 1 cup half and half Salt and pepper 1 cup grated Parmesan cheese Directions: Preheat broiler. Coat … Continue reading →