Growing up in a small town on the Big Island of Hawaii, Thanksgiving dessert consisted of traditional fruit pies and little more. Which is not to say that I don’t love fresh fruit pies, but when I moved to the “mainland” in the late 1980s to attend college I was introduced to a whole new Thanksgiving dessert option: Ice cream pie. To this day I make sure that at least one frozen (or refrigerated) pie is featured on our Thanksgiving buffet. Decadent chilled pies are much cheaper to make than to buy. What’s more, they offer guests a chocolaty option … Continue reading →