I have always been known as a baker. However, it’s only been in the last few years that I’ve heard things like, “Oh, I thought that was from a bakery,” or “You did that? Really?” It’s not the taste of my food that has changed that much. While I’ve certainly improved on my recipes, what really causes my cupcakes to get mistaken for ones from the bakery is garnish. Garnishing your desserts is an art form. You might think I’m being corny, (well, maybe I am) but adding that certain something to your desserts will have people believing you’re a … Continue reading →