If you plan to go “green” tonight to celebrate Earth Hour (the event encourages people around the world to turn off their lights at 8 p.m. to raise awareness about climate change) then why not whip up a few green dishes to spice up the festivities? I know, it seems a bit corny, but ever since I missed making a green colored dish on St. Patrick’s Day my young daughter has been begging me to make amends. So instead of waiting until Earth Day (April 22, 2008) to make the following dishes I figured I would do so tonight in … Continue reading →