Tag Archives: green beans

Holly Jolly Holiday Side Dishes

Turkey, ham, prime rib, they’re the staples of many holiday meals. But, think of the looks you would get from your guests if that were all you served them. The following recipes for simple yet delicious side dishes can all be made in less than 45 minutes from start to finish, including cook time. Each complements the traditional holiday fare. What’s more, the Rice Pilaf and Shrimp Dip will be welcome sights to your vegetarian guests. WILD RICE AND PINE NUT PILAF Ingredients: 2 tablespoons butter 1/2 cup diced celery 1/2 cup diced onion 1 box long-grain white and wild … Continue reading →

Thanksgiving Recipes: Fresh Green Bean Casserole

What do you get when you mix loads of butter, milk, and cream soup, with canned green beans and French-fried onions? A traditional Thanksgiving green bean casserole that is loaded with fat, sodium and calories. While a classic green bean casserole is quite delicious, there are hundreds of recipes for healthier versions of the iconic holiday dish. This year why not try something a bit fresher and a whole lot better for you? Green bean casseroles minus the cream soup and deep-fried onions do exist, and more importantly, they taste great. Here are a couple recipes for fresh and healthy … Continue reading →

In Case You Forgot How—Classic Green Bean Casserole

With Thanksgiving rapidly approaching, it’s time to start thinking about your menu. Very few tables across the country are complete without the familiar taste of green bean casserole. Sure, you can “class” it up by using fresh green beans and making your own sauce for the top. You can make fancy mushrooms and fry your own onions, too. But for this blog, I wanted to simply give you the tried-and-true classic version we all know and love. If you’re not from the United States, or if you haven’t made this classic dish before, it is essentially canned or frozen green … Continue reading →