I consider myself very fortunate that despite not having a very green thumb my home is rarely without homegrown produce in the summertime. My friend and former colleague has a gigantic garden and generously shares the fruits of her labor every couple of weeks. This week we got to share in her bumper crop of green bell peppers. Consequently, I have been scouring my recipe books looking for pepper recipes. (After all, there’s only so many times I can add fresh bell peppers to salads without getting tired of doing so.) The peak season for green bell peppers falls between … Continue reading →