Okay, maybe not the healthiest… but much healthier than other versions. The Pistachio Cookies with Fennel are a good source of Vitamin C (thanks to the fennel). What’s more, the pistachio nuts are enriched in antioxidants and feature essential fatty acids, said to be useful for reducing cholesterol. Pistachio nuts are also believed to be a good source of B Vitamins, calcium, iron and selenium. The second recipe for Dark Chocolate Cookies is low in fat. In fact, the major source of fat in the recipe comes from the almonds, which provide “good” fat. In addition, almonds contain fiber, protein, … Continue reading →