Tips in the Kitchen 3
Don’t you just love it when you find a tip that makes your time in the kitchen so much better? I’ve been sharing some of my best kitchen-related tips and strategies. While melting chocolate in a microwave can be more convenient than using a double boiler, it can quickly become a disaster. Chocolate burns easily. To help reduce the chances of this happening to your chocolate, use a clear glass bowl that will allow you to see the progress of the chocolate in the microwave. Heat it in 30-second intervals, and always stir it between heating times. Sometimes what looks … Continue reading