I am only part Irish, but my parents always made a big deal out of St. Patrick’s Day. When I was a kid my dad always made sure we started our day off with green-tinted cinnamon buns from Robert’s Bakery, and we always ended our day with my mom’s Corned Beef and Cabbage. If you are looking for a simple three-course, Irish-inspired (or at least green-colored) meal to serve up on St. Patrick’s Day, then consider making the following festive recipes: STUFFED CELERY Ingredients: 1 (8-ounce) package cream cheese, softened 3 ounces bleu cheese, room temperature 2 tablespoons milk Celery … Continue reading →